Select Press About Mise en Place

The New York Times

“It was one of the best meals I’d have during my stay in Wolfeboro; the pan-roasted salmon, infused with red Thai curry and accompanied by pineapple and ginger salsa, was not what I expected to find in the woodsy middle of the state that brought us Aerosmith and Adam Sandler. I smiled deeply.”

New Hampshire Magazine

“We’d heard raves about Chef/Owner Terry Adrignola’s cuisine and were not disappointed. The baby lamb chops with purée of mint and peas appetizer combined familiar flavors in a new way, and my watermelon and feta salad with fresh herbs and lemon-champagne vinaigrette was delicious.”

Comments are closed.