
Passed Appetizers
Apricot brie & pecan filo
Prosciutto-wrapped shrimp with pineapple salsa
Tuna carpaccio in fried wonton cup
Bacon-wrapped scallops stuffed with crab & goat cheese
Lobster & mango spring roll
Lamb chop lollipop with fresh mint pesto
Chicken satay with Thai peanut sauce
Beef tenderloin & goat cheese crostini
Passed appetizers priced per dozen • 6 pieces per person recommended

Salad Course
Mesclun greens with dried cranberries, apricots, almonds, pine nuts & goat cheese
Mesclun greens with blueberry goat cheese & candied walnuts
Mesclun greens with oven-dried tomatoes, pecorino & pine nuts
Mesclun greens with pears, blue cheese & candied pecans
Mesclun greens with fresh vegetables
Traditional Caesar salad with homemade Caesar dressing
Salads tossed with balsamic vinaigrette (except Caesar) • Served with roll & butter

Dinner Course
Citrus & herb marinated seabass served with mango pineapple salsa
Grilled filet mignon with roasted garlic, shallot & herb butter
Mushroom ravioli with spinach & oven-dried tomato in a white wine reduction sauce

Dessert
Cheesecake
Flourless Chocolate Cake
Raspberry Tart
Crème Brûlée
Sorbet