• Passed Appetizers •

Apricot brie & pecan filo

Prosciutto-wrapped shrimp with pineapple salsa

Tuna carpaccio in fried wonton cup

Bacon-wrapped scallops stuffed with crab & goat cheese

Lobster & mango spring roll

Lamb chop lollipop with fresh mint pesto

Chicken satay with Thai peanut sauce

Beef tenderloin & goat cheese crostini

Passed appetizers priced per dozen •  6 pieces per person recommended

• Salad Course •

Mesclun greens with dried cranberries, apricots, almonds, pine nuts & goat cheese

Mesclun greens with blueberry goat cheese & candied walnuts

Mesclun greens with oven-dried tomatoes, pecorino & pine nuts

Mesclun greens with pears, blue cheese & candied pecans

Mesclun greens with fresh vegetables

Traditional Caesar salad with homemade Caesar dressing

Salads tossed with balsamic vinaigrette (except Caesar) • Served with roll & butter

• Dinner Course •

Citrus & herb marinated seabass served with mango pineapple salsa

Grilled filet mignon with roasted garlic, shallot & herb butter

Mushroom ravioli with spinach & oven-dried tomato in a white wine reduction sauce

• Dessert •