“It was one of the best meals I’d have during my stay in Wolfeboro; the pan-roasted salmon, infused with red Thai curry and accompanied by pineapple and ginger salsa, was not what I expected to find in the woodsy middle of the state that brought us Aerosmith and Adam Sandler. I smiled deeply.”
“We’d heard raves about Chef/Owner Terry Adrignola’s cuisine and were not disappointed. The baby lamb chops with purée of mint and peas appetizer combined familiar flavors in a new way, and my watermelon and feta salad with fresh herbs and lemon-champagne vinaigrette was delicious.”
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“Everything that was served seemed so fresh & prepared to order. Great ingredients & wonderful quality combined for a very memorable meal. Service was impeccable as well. We will return to Mise en Place as often as possible.”
“There is just something different they add to each dish to make it deliciously special and like no other. Check this place out.”
“In this quaint Lake Winnipesaukee town, it’s hard to believe you would find a place that would rival some of our favorite restaurants in Boston and New York, but Mise En Place absolutely does.”