• FIRST COURSE •

Grilled Flat Bread – Terry’s Favorite | sweet & salty, goat cheese, kalamata olives, capers, roasted red peppers with balsamic reduction

Grilled Flat Bread | basil pesto & bruschetta with mozzarellas

Lamb Chop Lollipops | lemon and baby pea purée

Pumpkin Ravioli | curry cream sauce & toasted coconut

Tuna Tartare | avocado in fried wonton

Jumbo Lump Crab Nacho | fried flour tortilla, cheddar, avocado, & roasted red peppers

• SECOND COURSE •

Caesar | croutons & parmesan

Baby Greens | candied pecans, pear & crumbled blue cheese

Baby Greens | toasted almonds, dried fruit & goat cheese

Seared Duck Breast | port wine demi reduction & goat cheese risotto

Chicken Piccata | lemon cream, capers, tomato over linguini

12oz NY Strip AuPoirve | mashed yukon

Baked Stuffed Shrimp | jumbo lump crab, toasted almond & smoked gouda

Carbonara Risotto | 1/2″ thick applewood bacon & baby peas, additional seared sea scallops

Cheesecake

Flourless Chocolate Cake

Raspberry Tart

Crème Brûlée

Sorbet

Daily specials