Take Away Menu

• FIRST COURSE •

Lamb

Grilled Flat Bread – Terry’s Favorite | sweet & salty, goat cheese, kalamata olives, capers, roasted red peppers with balsamic reduction

Grilled Flat Bread | basil pesto & bruschetta with mozzarellas

Lamb Chop Lollipops | lemon and baby pea purée

Pumpkin Ravioli | curry cream sauce & toasted coconut

Tuna Tartare | avocado in fried wonton

Jumbo Lump Crab Nacho | fried flour tortilla, cheddar, avocado, & roasted red peppers 

• SECOND COURSE •

Caesar

Caesar | croutons & parmesan

Baby Greens | candied pecans, pear & crumbled blue cheese

Baby Greens | toasted almonds, dried fruit & goat cheese 

• THIRD COURSE •

Duck

Seared Duck Breast | port wine demi reduction & goat cheese risotto

Chicken Piccata | lemon cream, capers, tomato over linguini

12oz NY Strip AuPoirve | mashed yukon

Baked Stuffed Shrimp | jumbo lump crab, toasted almond & smoked gouda

Carbonara Risotto | 1/2″ thick applewood bacon & baby peas, additional seared sea scallops 

• DESSERT •

Subject to change daily

Galette

Cheesecake

Flourless Chocolate Cake

Raspberry Tart

Crème Brûlée

Sorbet

Daily specials

• DRINKS •

Cocktails | Beer | Wine | Soda | Sparkling Water | Bottled Water | Tea | Coffee | Aperitifs

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