• APPETIZERS •
Lamb Lollipops…mint, tomato & feta pesto
Cashew Crusted Shrimp…fennel & orange salad
Tuna & Salmon Tartar…with avocado, micro greens & roe
Bolognese…house ground beef tenderloin, veal & pork in an oven-dried tomato sauce over fresh pappardelle
Fried Fontina…three berry compote & apple
Sesame Crusted Sea Scallops…with fried kale in a wonton cup
Mussels…tomato & fennel broth with crostini
Pumpkin Ravioli…curry cream sauce & toasted coconut (not pictured)
• SALADS •
Baby Arugula…peach, applewood bacon & goat cheese with balsamic vinaigrette
Baby Spinach…pine nuts, feta, sun-dried tomato, kalamata olives & capers with balsamic vinaigrette
Iceberg Wedge…blue cheese dressing, applewood bacon, cheddar & tomato
Caesar…pecorino romano & crostini
Heirloom Tomato…blue cheese, tarragon, basil and balsamic reduction
• ENTRÉES •
Seared Sea Scallops…mushroom ravioli & baby sage in a sage burnt butter
Prosciutto Wrapped Shrimp…sun-dried tomato, olive & caper tapenade over feta risotto
Pan-Seared Duck Breast…three berry, port wine & balsamic demi reduction with goat cheese risotto
Risotto…lobster & jumbo lump crab
Sea Bass…macadamia crusted with fresh fruit salsa over basmati
Roasted Asian Salmon Filet…tomato & mint salsa over basmati rice
Seared Filet Mignon…with jumbo lump crab and bearnaise butter over sauteed gold & sweet potatoes
Sauteed Veal…braised fennel, oven-dried tomatao & baby arugula in demi reduction with fried capers over linguini (not pictured)
Chicken Fontina…sauteed with baby spinach, lemon confit & demi reduction over linguine with fried capers (not pictured)
Roasted Rack of Lamb…lemon pea pesto with basmati rice (not pictured)
Chicken Piccata…egg dipped & sauteed with lemon cream sauce, capers & tomato over linguini (not pictured)
• DESSERT •
Fruit Galette…with vanilla ice cream
Divine Chocolate Cake…raspberry reduction
Fresh Fruit Sorbet…mint & berries
Profiteroles…vanilla ice cream & melted chocolate with caramel sauce
Crème Brûlée…with assorted berries
