• FIRST COURSE •
Grilled Flat Bread – Terry’s Favorite | sweet & salty, goat cheese, kalamata olives, capers, roasted red peppers with balsamic reduction
Grilled Flat Bread | basil pesto & bruschetta with mozzarellas
Lamb Chop Lollipops | lemon and baby pea purée
Pumpkin Ravioli | curry cream sauce & toasted coconut
Tuna Tartare | avocado in fried wonton
Jumbo Lump Crab Nacho | fried flour tortilla, cheddar, avocado, & roasted red peppers
• SECOND COURSE •
Caesar | croutons & parmesan
Baby Greens | candied pecans, pear & crumbled blue cheese
Baby Greens | toasted almonds, dried fruit & goat cheese
• THIRD COURSE •
Seared Duck Breast | port wine demi reduction & goat cheese risotto
Chicken Piccata | lemon cream, capers, tomato over linguini
12oz NY Strip AuPoirve | mashed yukon
Baked Stuffed Shrimp | jumbo lump crab, toasted almond & smoked gouda
Carbonara Risotto | 1/2″ thick applewood bacon & baby peas, additional seared sea scallops
• DESSERT •
Subject to change daily
Cheesecake
Flourless Chocolate Cake
Raspberry Tart
Crème Brûlée
Sorbet
Daily specials
• DRINKS •
Cocktails | Beer | Wine | Soda | Sparkling Water | Bottled Water | Tea | Coffee | Aperitifs