• FIRST COURSE •

Lamb Lollipops…mint, tomato & feta pesto

Mussels…tomato & fennel broth with crostini

Pumpkin Ravioli…curry cream sauce & toasted coconut

Fried Goat Cheese…with a warm port wine, berry compote & crostini

Blackened Jumbo Lump Crab…taco with mango, napa slaw & avocado

Fresh Pappardelle…with a three mushroom & dill ragù

Seared Tuna…in a fried wonton shell with sesame fried kale

• SECOND COURSE •

Caesar…pecorino romano & crostini

Baby Arugula…date, applewood bacon & goat cheese with balsamic vinaigrette

Baby Spinach…pine nuts, feta, sun-dried tomato, kalamata olives & capers with balsamic vinaigrette

Iceberg Wedge…blue cheese dressing, applewood bacon, cheddar & tomato

Heirloom Tomato…blue cheese, tarragon, basil and balsamic reduction

Local Micro Greens…with balsamic vinaigrette, berries & goat cheese

Pan-Seared Duck Breast…three berry, port wine & balsamic demi reduction with goat cheese risotto

Sautéed Veal…braised fennel, oven dried tomato & baby arugula in demi reduction with fried capers over linguine

Baked Stuffed Shrimp…jumbo lump crab, toasted almond & smoked gouda

Risotto…lobster and jumbo lump crab

Seared Filet Mignon…with jumbo lump crab and béarnaise butter over mashed yukon

Seared Salmon Filet…caper & lemon, brown butter with basmati rice

Roasted Rack of Lamb…lemon pea pesto with basmati rice

Chicken Piccata…egg dipped & sautéed with lemon cream sauce, capers & tomato over linguine

Pan Seared Scallops…with a blood orange & pineapple salsa over basmati rice

Pan Seared Sea Bass…in a miso four mushroom broth & rice noodles

Gnocchi Chowder…lobster, shiitake & fresh corn in a sherry, tarragon, lobster cream broth

Fruit Galette…with vanilla ice cream

Divine Chocolate Cake…raspberry reduction

Fresh Fruit Sorbet…mint & berries

Crème Brûlée…with assorted berries

Daily specials