Mise en Place (pronounced meez on plas) is a renowned catering company serving the Lakes Region of New Hampshire with gourmet American cuisine prepared with French culinary techniques.
If you’re looking for exceptional catered food at your next event, look no further than Mise en Place.
Mise en Place will work with you to customize a menu that fits your specific needs. From weddings to family reunions to corporate conventions to dinner parties, Mise en Place is the perfect choice to make your next event deliciously memorable. Your guests will love you for it.
Text us today at (603) 717-5567 to schedule an appointment. Click here to peruse our sample catering menu.
About the Chef
Mise en Place chef and owner Terry Adrignola grew up in the New Hampshire Lakes Region. After studying accounting in college, Terry decided instead to follow her passion for cooking and entertaining, enrolling at Newbury College’s program for the culinary arts.
Following graduation from culinary school, Terry worked as a sous chef at Legal Sea Foods’ catering division in Boston before opening up the Mise en Place restaurant on Lehner Street in Wolfeboro in 2001. It was an immediate success, garnering widespread critical acclaim for its excellent food and attracting visitors from all corners of New England. More than two decades later, Mise en Place still provides among the finest catering in all of New Hampshire.
